Table 3.
Parameter | TEa (%) | Average bias | L2 | L3 | ||
---|---|---|---|---|---|---|
CV | σ | CV | σ | |||
Sugar | 10 | 3.5 | 1.7 | 3.8 | 1.37 | 4.7 |
Urea | 9 | 4.2 | 3.08 | 1.5 | 3.6 | 1.3 |
Creatinine | 15 | 6.3 | 0.869 | 10.0 | 1.89 | 4.6 |
Cholesterol | 10 | 2.6 | 2.22 | 3.3 | 2.65 | 2.79 |
Triglycerides | 25 | 2.9 | 2.55 | 8.6 | 3.25 | 6.8 |
HDL | 30 | 8.3 | 3.4 | 6.3 | 7.45 | 2.9 |
SGOT | 20 | 4.5 | 2.6 | 5.9 | 2.2 | 7.0 |
SGPT | 20 | 3.4 | 4.2 | 3.9 | 3.12 | 5.3 |
ALP | 30 | 7.7 | 7 | 3.2 | 6.5 | 3.4 |
T bilirubin | 20 | 7.9 | 3.4 | 3.5 | 3.5 | 3.4 |
T protein | 10 | 2.6 | 1.89 | 3.9 | 2.06 | 3.5 |
CPK T | 30 | 4.75 | 3.02 | 8.3 | 2.8 | 9.0 |
Amylase | 30 | 5.4 | 2.2 | 11.2 | 2.09 | 11.7 |
Sodium | 5 | 1.91 | 1.23 | 2.5 | 1.3 | 2.3 |
Potassium | 6 | 1.82 | 1.46 | 2.8 | 1.6 | 2.6 |