Table 2.
Bacteria |
Inhibition zone (mm) |
Control negative MMT (10 mg/mL) |
Control positive (mm) |
||||
---|---|---|---|---|---|---|---|
S0 | S2 | S4 | S5 | CTX | C | ||
E. coli | 8.74 ± 0.23 | 8.30 ± 0.13 | 7.32 ± 0.14 | 8.07 ± 0.10 | NA* | 22.84 | 18.90 |
E. coli O157:H7 | 10.74 ± 0.32 | 9.80 ± 0.41 | 7.82 ± 0.10 | 7.36 ± 0.21 | NA | 30.01 | 20.84 |
K. pneumoniae | 10.98 ± 0.17 | 10.38 ± 0.30 | 9.56 ± 0.30 | 9.72 ± 0.32 | NA | 31.04 | 24.69 |
S. aureus | 10.02 ± 0.10 | 9.95 ± 0.10 | 9.52 ± 0.14 | 9.38 ± 0.21 | NA | 27.78 | 20.14 |
MRSA | 8.97 ± 0.27 | 9.21 ± 0.13 | 8.98 ± 0.04 | 9.04 ± 0.17 | NA | 18.91 | 15.54 |
Abbreviations:
NA, not appearing; MMT, montmorillonite; MRSA, methicillin-resistant Staphylococcus aureus; CTX, cefotaxime; C, chloramphenicol.