Table 2.
Correlation of vaspin and omentin levels with metabolic variables
| Circulating levels | VASPIN | OMENTIN | ||
|---|---|---|---|---|
| Variables | r | p-value | r | p-value |
| BMI (kg/m2) | -0.181 | 0.134 | -0.212 | 0.096 |
| WC (cm) | -0.448 | 0.007 | -0.332 | 0.078 |
| Glucose (mg/dL) | -0.002 | 0.989 | -0.276 | 0.029 |
| Insulin (mU/L) | -0.015 | 0.903 | -0.252 | 0.054 |
| HOMA2-IR | 0.004 | 0.976 | -0.274 | 0.037 |
| HbA1c (%) | -0.181 | 0.218 | 0.011 | 0.943 |
| HDL-C (mg/dL) | 0.166 | 0.183 | -0.178 | 0.182 |
| Triglycerides (mg/dL) | -0.218 | 0.072 | -0.101 | 0.433 |
| SBP (mm Hg) | -0.002 | 0.986 | -0.179 | 0.201 |
| DBP (mm Hg) | -0.019 | 0.887 | -0.072 | 0.608 |
BMI: body mass index, WC: waist circumference, HOMA2-IR, homeostatic model assessment method insulin resistance; HDL-C: high density lipoprotein cholesterol, SBP: systolic blood pressure, DBP: diastolic blood pressure. Bolded p-values indicate statistically significant correlations (p < 0.05).