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Proportion of Brazilian adults with low antioxidant intake according to nutritional state
| Normality (%) | Overweight (%) | Obesity (%) | P | |
|---|---|---|---|---|
| Vitamin A | 89.8 | 94.6* | 91.4* | 0.04 |
| Vitamin C | 82.8 | 86.4 | 80.5 | 0.11 |
| Vitamin E | 99.8 | 99.8 | 99.7 | 0.29 |
| Selenium | 11.9 | 11.6 | 10.9 | 0.15 |
| Zinc | 43.1 | 47.8 | 46.7 | 0.22 |
ANOVA; Tukey test, adjusted for age and energy; *: Significantly higher proportion of low intake
