Table 3.
Roc analysis - related data of valeric, hexanoic and stearidonic saturated fatty acids
Fatty acid | Area under the curve | Best Cutoff value | Sensitivity % | Specificity % |
---|---|---|---|---|
Acetic | 0.985 | 0.684 | 92.3% | 92.3% |
Valeric | 1.000 | 0.196 | 100.0% | 100.0% |
Hexanoic | 0.916 | 1.009 | 92.3% | 88.5% |
Stearidonic | 0.734 | 0.344 | 80.8% | 65.4% |