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. 2011 Apr 21;10:62. doi: 10.1186/1476-511X-10-62

Table 3.

Roc analysis - related data of valeric, hexanoic and stearidonic saturated fatty acids

Fatty acid Area under the curve Best Cutoff value Sensitivity % Specificity %
Acetic 0.985 0.684 92.3% 92.3%

Valeric 1.000 0.196 100.0% 100.0%

Hexanoic 0.916 1.009 92.3% 88.5%

Stearidonic 0.734 0.344 80.8% 65.4%