Table 1.

Type of establishments and characteristics of restaurant and bar owners and managers interviewed, five Chinese cities, 2007.

	Total n (%)	Beijing n (%)	Wuhan n (%)	Xi’an n (%)	Kunming n (%)	Guiyang n (%)	χ2testpvalue
Total	814 (100.0)	161 (100.0)	172 (100.0)	161 (100.0)	160 (100.0)	160 (100.0)
Type of Establishment
Chinese dining	506 (62.2)	95 (59.0)	112 (65.1)	100 (62.1)	100 (62.5)	99 (61.9)	0.996
Chinese fast food	58 (7.1)	17 (10.6)	10 (5.8)	10 (6.2)	10 (6.3)	11 (6.9)
Western dining	52 (6.4)	11 (6.8)	10 (5.8)	10 (6.2)	10 (6.3)	11 (6.9)
Western fast food	49 (6.0)	11 (6.8)	10 (5.8)	10 (6.2)	9 (5.6)	9 (5.6)
Bar	149 (18.3)	27 (16.8)	30 (17.4)	31 (19.3)	31 (19.4)	30 (18.8)
Gender
Male	413 (50.7)	93 (57.8)	71 (41.3)	84 (52.2)	82 (51.3)	83 (51.9)	0.049
Female	399 (49.0)	67 (41.6)	100 (58.1)	77 (47.8)	78 (48.8)	77 (48.1)
Missing	2 (0.2)	1 (0.6)	1 (0.6)	0 (0.0)	0 (0.0)	0 (0.0)
Age
≤35	571 (70.0)	111 (68.9)	116 (67.4)	109 (67.7)	117 (73.1)	118 (73.8)	0.692
>35	239 (29.5)	50 (31.1)	54 (31.4)	50 (31.1)	43 (26.9)	42 (26.3)
Missing	4 (0.5)	0 (0.0)	2 (1.2)	2 (1.2)	0 (0.0)	0 (0.0)
Education
≤High school	444 (54.5)	85 (52.8)	100 (58.1)	91 (56.5)	98 (61.3)	70 (43.8)	0.016
>High School	368 (45.2)	76 (47.2)	70 (40.7)	70 (43.5)	62 (38.8)	90 (56.3)
Missing	2 (0.2)	0 (0.0)	2 (1.2)	0 (0.0)	0 (0.0)	0 (0.0)
Current Smoking
No	525 (64.5)	106 (65.8)	121 (70.3)	99 (61.5)	100 (62.5)	99 (61.9)	0.338
Yes	287 (35.3)	54 (33.5)	50 (29.1)	62 (38.5)	60 (37.5)	61 (38.1)
Missing	2 (0.2)	1 (0.6)	1 (0.6)	0 (0.0)	0 (0.0)	0 (0.0)

Note: results presented in this table represent simple aggregation of the survey results, and no sampling weighting was used.