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Proximate composition, total phenolics and antioxidant capacity of wheat bran and barley1
| Fat | Protein | Total starch | β-glucan | Total dietary fibre | Neutral non-starch polysaccharides | Phenolics | ORAC1 | |
|---|---|---|---|---|---|---|---|---|
| g/100 g | mg/100 g | μmol Trolox/g | ||||||
| wheat bran | 4.1 | 14.0 | 15.4 | 2.0 | 43.1 | 24.4 | 225 | 83.9 |
| barley | 2.5 | 10.1 | 64.8 | 3.0 | 12.1 | 6.9 | 173 | 33.4 |
1Oxygen radical antioxidant capacity, both lipid and water soluble components were assessed
