Table 3.
Lean | Obese | |||||||||
Control | Wheat bran | Barley | Control | Wheat bran | Barley | SEM | Phenotype | Diet | P * D | |
Final body weight (g) | 420 a | 420 a | 438 a | 612 b | 574 b | 646 b | 16.9 | 0.0001 | 0.034 | 0.244 |
Weight gain (g/wk) | 20.6 a | 20.3 a | 21.9 a | 33.3 b | 29.5 b | 35.9 b | 1.2 | 0.0001 | 0.006 | 0.121 |
Organ weights (g) | ||||||||||
Liver | 9.4 a | 10.5 a | 10.3 a | 21.0 c | 18.1 bc | 16.7 b | 0.77 | 0.0001 | 0.109 | 0.005 |
Heart | 1.11 | 1.10 | 1.16 | 1.17 | 1.24 | 1.23 | 0.034 | 0.007 | 0.346 | 0.554 |
Kidney | 1.1 a | 1.1 a | 1.2 ab | 1.4 b | 1.3 b | 1.4 b | 0.05 | 0.0001 | 0.349 | 0.591 |
Adipose tissue weights (%BW)2 | 1.7 a | 1.6 a | 1.7 a | 2.6 b | 2.8 b | 2.4 b | 0.2 | 0.0001 | 0.757 | 0.437 |
Mesenteric | 1.9 a | 1.9 a | 1.9 a | 3.0 b | 3.4 b | 2.9 b | 0.2 | 0.0001 | 0.398 | 0.470 |
Epididymal | 2.2 a | 2.2 a | 2.0 a | 5.9 b | 5.5 b | 5.3 b | 0.4 | 0.0001 | 0.541 | 0.852 |
Retroperitoneal Inguinal |
3.2 a | 3.3 a | 2.9 a | 17.6 b | 17.9 b | 16.4 b | 1.5 | 0.0001 | 0.805 | 0.936 |
1A different letter in the same row denotes significant difference, P < 0.05. Data is presented as a mean and pooled SEM, n = 8.
2 %BW, data is expressed as a percentage of rat body weight