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. 1998 Sep 26;317(7162):844–848. doi: 10.1136/bmj.317.7162.844

Figure 2.

Figure 2

Relative risk for upper digestive tract cancer, according to proportion of wine in total alcohol intake and according to total alcohol intake. Relative risk is set at 1.0 among non-drinkers after adjustment for age, sex, smoking habits, and educational level