Table III:

ANOVA results for the effects of temperature, pH and species on growth rates of Ochromonas spp./P. malhamensis

Source of variation	DF	SS	MS	F	P-value
Temperature	2	2.069	1.035	91.023	<0.001
pH	3	2.608	0.869	76.484	<0.001
Species	2	2.625	1.313	115.474	<0.001
Temperature × pH	6	0.151	0.0252	2.213	0.051
Temperature × species	4	0.555	0.139	12.208	<0.001
pH × species	6	1.071	0.178	15.698	<0.001
Temp. × pH × species	12	0.903	0.0752	6.619	<0.001
Residual	72	0.818	0.0114
Total	107	10.801	0.101