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Thermal properties of starch of wild-type and isa3 endosperm
| Plant | To (°C) | Tp (°C) | Tc (°C) | ΔH (J g−1) |
|---|---|---|---|---|
| Wild type | 47.9 ± 0.4 | 63.4 ± 0.3 | 74.0 ± 0.5 | 5.9 ± 0.2 |
| isa3 | 46.9 ± 0.3 | 61.1 ± 0.2* | 72.6 ± 0.2 | 6.0 ± 0.1 |
To, onset temperature; Tp, peak temperature; Tc, conclusion temperature; ΔH, enthalpy change of gelatinization and melting.
The values are the average for three replications (mean ± SE).
Significant differences from the wild type are marked with an asterisk (P < 0.01, t-test).
