Table 4.

Viscosity analysis of rice flour of the wild type and isa3

Plant	Maximum viscosity (RVU)	Minimum viscosity (RVU)	Final viscosity (RVU)	Breakdown (RVU)	Setback (RVU)	Peak time (min)	Pasting temperature (°C)
Wild type	560.8 ± 0.3	226.0 ± 1.8	334.8 ± 2.1	375.4 ± 1.3	149.4 ± 0.5	6.0 ± 0.0	66.5 ± 0.0
isa3	512.5 ± 0.1*	212.3 ± 4.1	300.3 ± 4.1*	344.1 ± 2.7*	131.9 ± 1.9*	6.0 ± 0.0	66.5 ± 0.0

RVU, rapid visco-analyzer unit.

The values are the average for three replications (mean ± SE).

Significant differences from the wild type are marked with an asterisk (P < 0.01, t-test).