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. 2011 May 18;9(5):863–878. doi: 10.3390/md9050863

Table 4.

The antimicrobial activity of black coral extract against Gram-positive microorganisms showing the diameters of the inhibition zones (mm).

Bacterial strains BCE (875 μg/μL)
20 μL 40 μL 80 μL 160 μL
Staphylococcus aureus 6.9 ± 0.4 10.1 ± 0.6 13.8 ± 0.5 17.9 ± 0.3
Staphylococcus epidermidis 7.8 ± 0.3 10.0 ± 0.3 11.9 ± 0.2 14.0 ± 0.3