Table 4.
Bacterial strains | BCE (875 μg/μL) | |||
---|---|---|---|---|
20 μL | 40 μL | 80 μL | 160 μL | |
Staphylococcus aureus | 6.9 ± 0.4 | 10.1 ± 0.6 | 13.8 ± 0.5 | 17.9 ± 0.3 |
Staphylococcus epidermidis | 7.8 ± 0.3 | 10.0 ± 0.3 | 11.9 ± 0.2 | 14.0 ± 0.3 |
Bacterial strains | BCE (875 μg/μL) | |||
---|---|---|---|---|
20 μL | 40 μL | 80 μL | 160 μL | |
Staphylococcus aureus | 6.9 ± 0.4 | 10.1 ± 0.6 | 13.8 ± 0.5 | 17.9 ± 0.3 |
Staphylococcus epidermidis | 7.8 ± 0.3 | 10.0 ± 0.3 | 11.9 ± 0.2 | 14.0 ± 0.3 |