Table 2. Fatty acid pattern of the subcutaneous adipose tissue from mice fed a standard diet (CT), a high fat diet (HF) or a high fat diet supplemented with 10% arabinoxylan (HF-AX) for 4 weeks.

	CT			HF			HF-AX
SFA	28.197	±	0.614	25.998	±	0.180*	25.010	±	0.322*§
C6:0	0.017	±	0.002	0.007	±	0.001*	0.006	±	0.001*
C8:0	0.009	±	0.001	0.004	±	0.001*	0.004	±	0.001*
C10:0	0.045	±	0.003	0.039	±	0.003	0.040	±	0.002
C12:0	0.119	±	0.009	0.080	±	0.006*	0.082	±	0.004*
C13:0	0.014	±	0.001	0.010	±	0.001*	0.011	±	0.001
C14:0	1.563	±	0.057	1.010	±	0.017*	0.997	±	0.024*
C15:0 iso	0.013	±	0.001	0.003	±	0.000*	0.003	±	0.001*
C15:0 anteiso	0.013	±	0.001	0.003	±	0.001*	0.004	±	0.001*
C15:0	0.169	±	0.005	0.106	±	0.001*	0.107	±	0.003*
C16:0 iso	0.133	±	0.003	0.067	±	0.003*	0.069	±	0.003*
C16:0	22.422	±	0.459	19.844	±	0.138*	18.631	±	0.338*§
C17:0 iso	0.150	±	0.003	0.143	±	0.003	0.138	±	0.003*
C17:0 anteiso	0.683	±	0.015	0.737	±	0.014	0.798	±	0.032*
C17:0	0.181	±	0.005	0.250	±	0.004*	0.248	±	0.004*
C18:0	2.525	±	0.136	3.631	±	0.088*	3.791	±	0.177*
C20:0	0.140	±	0.005	0.065	±	0.004*	0.080	±	0.007*
MUFA	44.442	±	0.260	48.981	±	0.133*	49.778	±	0.438*
C14:1 C9	0.153	±	0.008	0.062	±	0.010*	0.052	±	0.003*
C16:1C9	8.631	±	0.207	4.727	±	0.160*	4.407	±	0.229*
C18:1T9	0.040	±	0.003	0.224	±	0.008*	0.240	±	0.007*
C18:1T11	0.055	±	0.004	0.192	±	0.007*	0.194	±	0.005*
C18:1C9	32.341	±	0.214	41.253	±	0.143*	42.283	±	0.593*
C18:1C11	3.222	±	0.049	2.520	±	0.019*	2.602	±	0.023*§
PUFA	27.361	±	0.583	25.021	±	0.164*	25.211	±	0.375*
C18:2C9C12	25.698	±	0.544	23.115	±	0.146*	23.436	±	0.294*
C18:3C9C12C15	0.859	±	0.032	1.081	±	0.026*	0.991	±	0.062
C18:2C9T11	0.090	±	0.005	0.171	±	0.002*	0.181	±	0.003*§
C20:3C11C14C17	0.013	±	0.001	0.061	±	0.001*	0.060	±	0.002*
C20:4C5C8C11C14	0.323	±	0.011	0.362	±	0.007	0.332	±	0.017
C20:5C5C8C11C14C17	0.041	±	0.005	0.020	±	0.001*	0.013	±	0.003*
C22:5C7C10C13C16C19	0.063	±	0.002	0.065	±	0.002	0.060	±	0.003
C22:6C4C7C10C13C16C19	0.264	±	0.012	0.141	±	0.003*	0.132	±	0.008*

Values are means ± SEM (g/100 g of identified fatty acid methyl esters). SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.