TABLE 2.
Basal physiological parameters of mice fed on experimental diets for 5 weeks
| Physiological parameter | Controlb | OEA (0.1 g/kg BW)b | KDS-5104 (0.1 g/kg BW)b |
|---|---|---|---|
| Cumulative food intake (g) | 103.12 ± 1.5a | 97.56 ± 0.89b | 96.69 ± 0.88b |
| Final body weight (g) | 32.6 ± 0.2a | 30.6 ± 0.6b | 30.3 ± 0.6 |
| Peritoneal adipose tissue (g) | 0.53 ± 0.02a | 0.42 ± 0.03b | 0.44 ± 0.03 |
| Mesenteric adipose tissue (g) | 0.48 ± 0.05 | 0.38 ± 0.02 | 0.72 ± 0.03 |
| Epididymal adipose tissue (g) | 1.19 ± 0.06a | 1.021 ± 0.07 | 0.936 ± 0.07b |
| Inguinal adipose tissue (g) | 0.6 ± 0.03a | 0.52 ± 0.05 | 0.49 ± 0.03b |
| Total adipose tissue (g)a | 2.8 ± 0.09a | 2.35 ± 0.16b | 2.24 ± 0.16b |
| Liver weight (g) | 1.34 ± 0.03 | 1.31 ± 0.04 | 1.27 ± 0.03 |
a
Corresponds to the sum of peritoneal, mesenteric, epididymal, and inguinal adipose tissues. Results are means ± SEM (N = 10 mice per group).
b
Values in the same row and not sharing the same superscripted letter (a, b) are statistically different (P ≤ 0.05).