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. Author manuscript; available in PMC: 2012 May 25.
Published in final edited form as: J Agric Food Chem. 2011 Apr 26;59(10):5305–5311. doi: 10.1021/jf200180n

Fig. 3.

Fig. 3

Inhibition of PA (a), PL (b) and PLA2 (c) activity by EC and cocoa procyanidins (DP=2 – 10). Values are normalized to vehicle-treated controls and expressed as the mean ± SD of at least three independent experiments.