Table 1.
Cocoa Extract | Phenol Content (mg/g) |
---|---|
Lavado | 481.4 ± 9.2a |
Regular | 271.0 ± 5.8b |
Dutch-processed | 128.4 ± 4.0c |
Phenol content expressed as gallic acid equivalents. Values not sharing a common superscript are significantly different (p < 0.05)