Table 1.
Subject characteristics (mean±s.d).
| Male (n=15) |
Female (n=10) |
Total (n=25) |
|
|---|---|---|---|
| Height (cm) | 174.7±7.6 | 165.8±6.3 | 171.1±8.3 |
| Weight (kg) | 73.1±9.6 | 61.0±5.3 | 68.2±10.0 |
| BMI (kg/m2) | 23.9±2.2 | 22.2±1.9 | 23.3±2.2 |
| Age (years) | 26.1±5.8 | 32.3±10.6 | 28.6±8.5 |
| Body fat (%)a | 19.7±6.2 | 26.4±3.5 | 22.7±6.1 |
| Calorie content of meal in respiration chamber (kcal)b |
837±163 | 630±78 | 754±169 |
| Ethnicity | 8 Caucasian | 6 Caucasian | 14 Caucasian |
| 2 Black | 3 Black | 5 Black | |
| 4 Asian | 1 Asian | 5 Asian | |
| 1 Hispanic | 1 Hispanic |
a
n=22 (ten females).
b
Thirty-percent of calculated daily energy needs.