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. 2011 Feb 22;39(11):4836–4850. doi: 10.1093/nar/gkq1333

Figure 4.

Figure 4.

Thermodynamic model of the interaction of OGG1 with non-cognate DNA. ΔG° values characterizing various contacts between the enzyme and DNA containing a G base are shown. All types of non-specific additive interactions of the enzyme and two strands of non-specific DNA provide ΔG° = −6.7 kcal/mol of total binding energy.