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Reducing sugars released from hydrothermally pretreated, washed wheat straw. Hydrolysis was conducted by Nf Xyn11A and Ta Xyn10A, 1 mg protein/g substrate, in 50 mM sodium citrate buffer after 4, 8 and 24 hours of hydrolysis, substrate consistency 2% and pH 5.0 at 55°C.
