Skip to main content
. 2011 Apr 27;11:42. doi: 10.1186/1472-6750-11-42

Figure 2.

Figure 2

Fatty acid profiles of line HR E1.5. Amounts of different fatty acids obtained from HR E1.5 Echium acanthocarpum hairy roots cultures during a 35-day period. Each value is the mean ± standard deviation of three replicates expressed as micrograms per gram of DW. The different sampling point days are specified in the Method section.