Skip to main content
. 2011 Apr 27;11:42. doi: 10.1186/1472-6750-11-42

Figure 3.

Figure 3

Fatty acid profiles of line HR E.16. Amounts of different fatty acids obtained HR E1.16 Echium acanthocarpum hairy roots cultured without kanamycin presence during a 50-day period. Each value is the mean ± standard deviation of three replicates expressed as micrograms per gram of DW. The different sampling point days are specified in the Method section.