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. 2011 Apr 27;11:42. doi: 10.1186/1472-6750-11-42

Figure 4.

Figure 4

Fatty acid profiles of line HR E1.16 with kanamycin. Amounts of different fatty acids obtained from HR E1.16 Echium acanthocarpum hairy roots cultured in kanamycin presence during a 100-day period. Each value is the mean ± standard deviation of three replicates expressed as micrograms per gram of DW. The different sampling point days are specified in the Method section.