Figure 1.

Effect of sucrose on the greening of wild-type, sicy-192 and KO-INV-E seedlings. (A and B) The wild-type and sicy-192 plants were grown in the Suc⁺ medium in the dark for 5 days. After illumination, the seedlings were photographed (A) and levels of chlorophyll were measured according to Tamoi et al. 2010.¹ (C) One-day-old sicy-192 plants grown in the Suc⁺ or Suc⁻ (without sucrose) medium were transferred to Suc⁻ medium from Suc⁺ medium (right) to Suc⁺ medium from Suc⁻ medium (middle). The sicy-192 plants were also grown in the Suc⁺ medium for 5 days (left).