Skip to main content
. 2011 Jul-Aug;126(4):480–494. doi: 10.1177/003335491112600405

Photo 8:

Photo 8:

Microwave popcorn packaging line area before implementation of exposure controls. Note heated holding tanks for the oil and flavoring mixture located on a mezzanine above the packaging lines. Courtesy of the National Institute for Occupational Safety and Health.