Table 1.
Interview responses to coffee preparation methods from coffee retailers in Singapore, Indonesia and India (n = 27). Based on the requests of a standard cup of coffee (120 ml).
| n (%) | Singapore-Chinese (n = 7) |
Singapore-Malay (n = 5) |
Singapore-Indian (n = 5) |
Indonesia (Jakarta) (n = 4) |
India (Bangalore) (n = 6) |
|---|---|---|---|---|---|
| Preparation Method | |||||
| Unfiltered | 0 | 0 | 0 | 1 | 0 |
| Filtered (metal mesh) | 0 | 0 | 0 | 1 | 6 |
| Filtered (sock) | 7 | 5 | 3 | 2 | 0 |
| Instant | 0 | 0 | 2 | 0 | 0 |
| De-caffeinated coffee | 0 | 0 | 0 | 0 | 0 |
| Additives | |||||
| Margarine | 5 | 2 | 0 | 0 | 0 |
| Corn | 1 | 0 | 0 | 0 | 0 |
| Chicory | 0 | 0 | 2 | 0 | 5 |
| None | 1 | 3 | 3 | 4 | 1 |
| Servings | |||||
| Milk + sugar | 7 | 3 | 5 | 2 | 6 |
| Black | 0 | 2 | 0 | 2 | 0 |