Table 3.
Glycerol Content (%) | Elastic Modulus (MPa) | Elongation at Break (%) | Tensile Strength (MPa) |
---|---|---|---|
0 | 0.64 ±0.09 | 53.58 ±8.69 | 0.21 ±0.05 |
10 | 4.08 ±0.53 | 130.37 ±29.67 | 0.73 ±0.09 |
20 | 3.70 ±0.45 | 168.24 ±31.47 | 1.15 ±0.07 |
30 | 2.68 ±0.32 | 244.67 ±51.70 | 1.12 ±0.08 |
40 | 2.26 ±0.26 | 271.33 ±42.51 | 1.18 ±0.08 |