Table 1.
Metric | Mean (SD) [range] | |||
---|---|---|---|---|
Preoperative | Postoperative | Overall loss | Monthly loss | |
Body mass, kg | 134.2 (21.9) [92.3–201.8] | 106.7 (20.4) [70.0–168.2] | 27.4 (9.0) [5.0–47.3] | 3.3 (1.8) [0.3–8.6] |
BMI, kg/m2 | 50.3 (7.7) [33.0–68.0] | 39.9 (6.7) [25.0–57.0] | 10.4 (3.5) [2.0–17.0] | 1.3 (0.7) [0.1–4.0] |
%EWL | — | — | 38.4 (13.8) [7.1–73.7] | 4.5 (2.6) [0.6–12.8] |
%EBL | — | — | 43.4 (17.1) [8.7–100] | 5.1 (3.1) [0.8–16.7] |
BMI = body mass index; %EBL = percent excess body mass index loss; %EWL = percent excess weight loss; SD = standard deviation.