Table 1.
Mol % of total fatty acids | Control | fat-1 |
---|---|---|
n−6 Polyunsaturates | ||
18:2n−6 | 14.2a | 9.2b |
20:2n−6 | 1.2a | 0.3b |
20:3n−6 | 1.6a | 0.4b |
20:4n−6 | 15.2a | 4.1b |
22:4n−6 | 4.4a | 1.0b |
22:5n−6 | 0.2a | 0.0b |
Total | 36.8a | 15.0b |
n−3 Polyunsaturates | ||
18:3n−3 | 0.2b | 3.6a |
20:4n−3 | 0.0b | 0.6a |
20:5n−3 | 0.1b | 6.1a |
22:5n−3 | 1.2b | 5.8a |
22:6n−3 | 1.0a | 1.3a |
Total | 2.5b | 17.4a |
n−6/n−3 ratio | 14.7a | 0.9b |
Values are means of four measurements. Values for each fatty acid with the same letter do not differ significantly (P < 0.01) between control and fat-1.