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. 2011 Feb 17;181(5):681–689. doi: 10.1007/s00360-011-0559-1

Fig. 4.

Fig. 4

Fatty acid content in different fractions of the gastrointestinal tract of European hares. Means ± 95% confidence intervals. a Proportions of polyunsaturated (PUFA), monounsaturated (MUFA) and saturated (SFA) fatty acids. b Proportions of linoleic acid (C18:2n-6) and α-linolenic acid (C18:3n-3) within PUFA