Fig. 4.
Fatty acid content in different fractions of the gastrointestinal tract of European hares. Means ± 95% confidence intervals. a Proportions of polyunsaturated (PUFA), monounsaturated (MUFA) and saturated (SFA) fatty acids. b Proportions of linoleic acid (C18:2n-6) and α-linolenic acid (C18:3n-3) within PUFA