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. 2011 May 18;8:42. doi: 10.1186/1479-5868-8-42

Figure 1.

Figure 1

Percentages of reported changes for dietary preparation and food items. Food preparation and food items that were reported by more than 50% of participants as increased after immigration based on a response of 4 or 5 on the 5-point Likert scale (top panel). Food preparation and food items that were reported by more than 40% of participants as decreased after immigration based on a response of 1 or 2 on the 5-point Likert scale (top panel).