Table 1.

Samples with a positive fumonisin contamination in rice collected in 2008.^a

	Concentration (ng g−1)
Rice sample	FB1	FB2	FB3	Fumonisins (total)
Enriched pre-cooked	1b	0	0	1
Wild mix	2	0	0	2
Long-grain brown	2	0	0	2
Long grain white	2	0	0	2
Organic white long grain	2	0	0	2
Medium grain Calrose	3b	0	0	3
Whole grain brown	3	0	0	3
Organic brown and wild	4	0	0	4
Wild rice and brown	4	0	0	4
Medium grain Calrose	5	0	0	5
Sticky	5	0	0	5
Organic brown basmati	5	1b	1b	7
Brown basmati natural	9	1b	1b	11
Black glutinous	9b	2b	1b	12
Long-grain brown	11	2	1b	14

Notes: ^aOnly one positive (14 ng g⁻¹) out of 100 samples was found in the 2009 survey.

^bLC-MS/MS result.

LC-fluorescence and LC-MS/MS data are reported.