Table 2.
Type of fish | Mean | Median | Minimum | Maximum | n | n > 1 ppm (%) | n > 0.5 ppm (%) |
---|---|---|---|---|---|---|---|
Arctic char | 37 | 37 | 28 | 54 | 10 | ||
Black cod (sablefish) | 284 | 246 | 71 | 651 | 8 | 1 (13%) | |
Fresh water trout | 56 | 41 | 22 | 430 | 31 | ||
Grouper | 360 | 344 | 8 | 1060 | 21 | 1 (5%) | 5 (24%) |
King fish | 483 | 394 | 42 | 1614 | 15 | 1 (7%) | 6 (40%) |
Marlina | 854 | 768 | 125 | 2346 | 18 | 5 (28%) | 14 (78%) |
Red snapper | 147 | 109 | 36 | 431 | 30 | ||
Sea bass | 329 | 282 | 38 | 1367 | 30 | 1 (3%) | 6 (20%) |
Tilefish | 649 | 689 | 79 | 1164 | 8 | 2 (25%) | 4 (50%) |
Orange roughya | 543 | 505 | 279 | 974 | 18 | 9 (50%) |
Note: aDesignated fish subject to a 1000 ngg−1 regulatory limit, others to a limit of 500 ngg−1