Table 6.
ACE inhibitory activity of selected culinary-medicinal mushrooms.
| Mushroom species | ACE inhibitory activity |
|---|---|
| IC50 (mg/mL) | |
| Agrocybe sp. | 0.890 ± 0.046 |
| Auricularia auricular-judae | 0.510 ± 0.018 |
| Ganoderma lucidum | 0.050 ± 0.009 |
| Hericium erinaceus | 0.580 ± 0.023 |
| Pleurotus cystidiosus | 0.054 ± 0.002 |
| Pleurotus eryngii | 0.067 ± 0.026 |
| Pleurotus flabellatus | 0.058 ± 0.002 |
| Pleurotus florida | 0.050 ± 0.013 |
| Pleurotus sajor-caju | 0.056 ± 0.012 |
| Schizophyllum commune | 0.320 ± 0.070 |
| Volvariella volvaceae | 0.760 ± 0.023 |
IC50 values were interpolated from dose-response curve for ACE inhibition of each mushroom species. Values were expressed as mean ± standard deviation of three replicate determinations.