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. 2001 Mar 20;98(7):4184–4189. doi: 10.1073/pnas.061445598

Figure 7.

Figure 7

Social transmission of food preference over a 24 h delay was normal in WT control mice (n = 9), which consumed more chow mixed with the previously cued scent than with the novel uncued scent. Social transmission of food preference was significantly impaired in the GAL-tg (n = 11), which did not show a significant preference for chow mixed with the scent previously cued by the demonstrator mouse. Data are expressed as the mean ± SEM; *, P = 0.010, cued vs. noncued.