Skip to main content
. 2011 Jun 17;34(7):1557–1563. doi: 10.2337/dc11-0134

Table 2.

Prepregnancy dietary iron intakes and RRs of GDM among 13,475 women

Quintiles of iron intake (median, mg/day) Total (n) Cases (n) Age-adjusted Multivariate-adjusted
13,475 867 RR (95% CI) P value RR (95% CI)* P value
Heme iron
 Q1 (0.66) 2,581 122 1.00 (ref) n/a 1.00 (ref) n/a
 Q2 (0.90) 2,987 168 1.20 (0.95–1.52) 0.13 1.11 (0.87–1.43) 0.40
 Q3 (1.10) 2,933 171 1.42 (1.13–1.78) 0.003 1.31 (1.03–1.68) 0.03
 Q4 (1.30) 2,779 201 1.74 (1.39–2.19) <0.0001 1.51 (1.17–1.93) 0.001
 Q5 (1.60) 2,195 205 2.13 (1.70–2.67) <0.0001 1.58 (1.21–2.08) 0.001
Trend <0.0001 0.0001
Total iron
 Q1 (10.70) 2,380 180 1.00 (ref) n/a 1.00 (ref) n/a
 Q2 (13.00) 2,128 161 0.85 (0.68–1.07) 0.17 0.86 (0.68–1.10) 0.24
 Q3 (16.13) 2,376 144 0.80 (0.64–1.00) 0.05 0.85 (0.67–1.09) 0.20
 Q4 (24.15) 2,673 154 0.72 (0.58–0.90) 0.004 0.84 (0.66–1.07) 0.15
 Q5 (49.80) 3,918 228 0.78 (0.64–0.96) 0.02 0.90 (0.72–1.12) 0.33
Trend 0.12 0.95
Dietary total iron
 Q1 (10.30) 2,708 183 1.00 (ref) n/a 1.00 (ref) n/a
 Q2 (11.90) 2,695 211 1.00 (0.82–1.23) 0.99 0.99 (0.80–1.24) 0.96
 Q3 (13.30) 2,506 148 0.77 (0.62–0.95) 0.02 0.83 (0.66–1.06) 0.14
 Q4 (15.00) 2,684 163 0.84 (0.68–1.04) 0.11 0.97 (0.77–1.24) 0.83
 Q5 (18.90) 2,882 162 0.83 (0.68–1.02) 0.08 1.12 (0.87–1.45) 0.38
Trend 0.05 0.26
Supplemental iron
 Q1 (0) 7,949 544 1.00 (ref) n/a 1.00 (ref) n/a
 Q2 (5.10) 603 40 0.96 (0.76–1.22) 0.76 0.98 (0.76–1.25) 0.84
 Q3 (15.00) 1,654 95 0.89 (0.72–1.11) 0.30 0.95 (0.76–1.19) 0.66
 Q4 (30.00) 1,134 59 0.80 (0.64–1.01) 0.07 0.86 (0.68–1.10) 0.23
 Q5 (60.00) 2,135 129 0.99 (0.81–1.20) 0.89 1.04 (0.84–1.28) 0.72
Trend 0.56 0.97
Nonheme iron
 Q1 (7.58) 2,324 184 1.00 (ref) n/a 1.00 (ref) n/a
 Q2 (10.55) 2,189 153 0.86 (0.69–1.08) 0.20 0.95 (0.74–1.22) 0.68
 Q3 (13.39) 2,381 150 0.80 (0.64–1.00) 0.05 0.92 (0.71–1.19) 0.52
 Q4 (21.03) 2,648 147 0.69 (0.55–0.86) 0.001 0.85 (0.67–1.10) 0.21
 Q5 (45.33) 3,933 233 0.79 (0.65–0.96) 0.02 0.97 (0.78–1.20) 0.75
Trend 0.15 0.86

*Covariates include age, parity, BMI, physical activity, glycemic load, polyunsaturated fat intake, cereal fiber, smoking, alcohol, total calories, and family history of diabetes. n/a, not applicable.