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. 2011 Jun 17;34(7):1564–1569. doi: 10.2337/dc11-0135

Figure 1.

Figure 1

Relationship between maternal dietary heme iron intake in early pregnancy and risk of GDM (solid line) with 95% CIs (dotted lines) after adjusting for daily energy intake; maternal age; race/ethnicity; parity; physical activity; prepregnancy BMI; and dietary fiber, vitamin C, saturated fat, cholesterol, and red and processed meat intake. The vertical bars along the dietary heme iron intake axis indicate the distribution of study subjects.