Table 1.
General characteristics of all subjects
| Variable | Mean ± SD |
|---|---|
| Age (years) | 59.2 ± 10.6 |
| Diabetes duration (years) | 4.4 ± 4.8 |
| BMI (kg/m2) | 26.9 ± 3.6 |
| AER (mg/g creatinine) | 7.1 ± 7.6 |
| Cholesterol | |
| Total (mmol/L) | 5.2 ± 0.9 |
| HDL (mmol/L) | 1.3 ± 0.3 |
| Triglycerides (mmol/L) | 1.4 ± 0.5 |
| 8-iso-PGF2α (ng/mg creatinine) | 1.8 ± 0.8 |
| FBG (mmol/L) | 7.1 ± 1.6 |
| HbA1c (%) | 6.7 ± 1.3 |
| MBG (mmol/L) | 7.2 ± 1.6 |
| MAGE (mmol/mol) | 3.2 ± 1.7 |
| CONGA-2 (mmol/mol) | 1.8 ± 0.6 |
| MPPGE (mmol/mol) | 1.5 ± 2.1 |
| Avg IAUC (mmol/L/h) | 483 ± 111 |
| ΔSBP (%) | 11.7 ± 6.8 |
| ΔDBP (%) | 12.8 ± 7.8 |