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. 2011 May 29;10:41. doi: 10.1186/1475-2859-10-41

Figure 4.

Figure 4

Effect of temperature and pH on the activity of EstCS2. (a) Enzyme activity was measured at each temperature under standard assay condition (■). In addition, the enzyme was preincubated at the indicated temperature, and the remaining activity was determined (●). (b) Enzyme activity was measured at each pH under standard assay conditions (■). In addition, the enzyme was preincubated at the indicated pH, and the remaining activity was determined (●).