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. 2011 Jun 22;6(6):e21405. doi: 10.1371/journal.pone.0021405

Figure 6. Stable proteins at RT and 4°C.

Figure 6

Proteins whose relative amount stayed within 0.8 to 1.2 during 72 hrs are listed. 7 and 36 proteins matched this criterion at 25°C and 4°C, respectively. Proteins found at both temperatures are marked in red. Arrows indicate the standard protein, which is stable at RT (25°C) and 4°C.