Table 2.
Total and specific IgE levels in children with sickle cell anemia with and without asthma.
Variables | Asthma (n= 25) | Non-asthma (n=272) | P |
---|---|---|---|
Total IgE, mean (SD) | 623 (941) | 207 (339) | 0.005 |
Food sensitization present n, (% of group) † | 11 (61%) | 63 (35%) | 0.03 |
Respiratory sensitization present n, (% of group) †† | 15 (79%) | 92 (43%) | 0.002 |
Mean IgE levels are shown and compared using a student t-test for children with and without asthma. The mean total IgE level significantly differed between children with and without asthma (p=0.005). A chi-square test was performed to evaluate the difference in specific IgE level in the presence or absence of a physician diagnosis of asthma. The proportion of children with food allergy or respiratory allergy is significantly different among asthma and non-asthma groups (P=0.03 and 0.002, respectively).
Food sensitization presence defined by positive Fx5c tests.
Respiratory sensitization presence defined by positive Phadiatop.