TABLE 2.
Polysaccharide specificity of CtCBM62 determined by affinity polyacrylamide gel electrophoresis
| Liganda | Bindingb |
|---|---|
| Arabinogalactan | ++ |
| Oat-spelt xylan | − |
| Wheat arabinoxylan | − |
| Laminarin | − |
| Lichenan (Icelandic moss) | − |
| Xyloglucan (Tamarind) | +++ |
| Glucomannan (Konjac) | − |
| Galactomannan (Gal:Man, 21:79) (Carob) | ++ |
| Galactomannan (Gal:Man, 38:40) (Guar) | +++ |
| Pullulan | − |
| Galactan (Potato) | − |
| Pustulan | − |
| Rhamnogalacturonan (Soybean) | − |
| Hydroxyethylcellulose | − |
| Glucuronoxylan | − |
| Arabinan (debranched) | − |
| Pectic galactan (Potato) | − |
| Polygalacturonic acid | − |
| Rhamnogalacturonan I (Potato) | − |
a Ligands were screened at a concentration of 0.1 mg/ml.
b The following symbols are used: −, no detectable binding; ++, significant binding; +++, strong binding +++.