Table 3.

Univariate Linear Regression Including Biochemical, Physical Activity, and Diet Parameters as Independent Predictors of Total‐Body BMC in the Total Sample (n = 140)

	BMC
	βa	p Value
Biochemical parameters
Fasting glucose	−0.018	.652
2‐Hour glucose	0.003	.949
Glucose AUC	−0.055	.202
Fasting insulin	−0.078	.103
2‐Hour insulin	−0.073	.127
Insulin AUC	−0.054	.277
HOMA‐IR	−0.076	.104
Triglycerides	−0.069	.096
Total cholesterol	−0.057	.136
HDL‐C	0.019	.632
LDL‐C	−0.072	.063
CRP	−0.079	.074
Total OCN	−0.027	.489
Carboxylated OCN	−0.014	.720
Uncarboxylated OCN	−0.037	.346
PA and diet parameters
Moderate PA	0.006	.873
Vigorous PA	0.074	.052
Energy intake	0.064	.099
Calcium intakeb	−0.022	.642
Vitamin D intakeb	−0.023	.592

BMC = bone mineral content; AUC = area under the curve; HOMA‐IR = homeostatic model assessment of insulin resistance; HDL‐C = high‐density lipoprotein cholesterol; LDL‐C = low‐density lipoprotein cholesterol; OCN = osteocalcin; CRP = C‐reactive protein.

^aβ, standardized coefficient adjusted for sex, race, height, and weight.

^bβ, standardized coefficient adjusted for sex, race, height, weight, and energy intake.