Perceived benefits: |
General diabetes knowledge |
62% |
56% |
Dietary concerns/knowledge |
38% |
78% |
Exercise concerns |
15% |
33% |
Food served at visit/recipes |
0% |
33% |
Learning from other's experiences and concerns/group support |
0% |
22% |
Prevent complications |
8% |
11% |
New treatments for diabetes |
8% |
11% |
Types of diabetes |
0% |
11% |
Unsure |
8% |
0% |
Perceived weaknesses: |
None |
69% |
78% |
Location |
15% |
0% |
Others' concerns not applicable to own concerns |
8% |
0% |
Not enough participants |
0% |
11% |
Seeing others' suffering |
0% |
11% |
Unsure |
8% |
0% |
What patients would like to learn: |
How to control diabetes |
54% |
44% |
Diet |
15% |
44% |
Avoiding complications of diabetes |
15% |
11% |
New treatments |
15% |
11% |
Exercise |
0% |
11% |
How to control blood sugar |
8% |
0% |
How patients get diabetes |
8% |
0% |
How others feel about and manage their diabetes |
8% |
0% |
Weight loss |
8% |
0% |
How to change habits |
8% |
0% |
Diabetes medications |
0% |
11% |
Blood and urine tests for diabetes |
0% |
11% |
Unsure |
0% |
0% |