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. Author manuscript; available in PMC: 2011 Jun 24.
Published in final edited form as: Food Chem. 2008 Dec 15;111(4):1017–1024. doi: 10.1016/j.foodchem.2008.04.058

Table 3.

Identification of three major peaks isolated from pulp extracts at 280 nma

Peak number Rtb min UV max MS, m/z [M-H] MS/MS, m/z base ion Phenolic identification
P2 6.2 261 299 137 p-hydroxybenzoylhexose
P3 7.6 315 (228) 325 163 p-coumaroylhexose
P7 11.5 285 643 333 unknown
a

Semi-purified ethyl acetate extracts derived from crude 80% methanol pulp extracts

b

Retention times of these major peaks are based on the LC-UV/vis profile.