Table 2.
Lipid | Proportion (%) |
|||
---|---|---|---|---|
Iron-replete |
Iron-limited |
|||
IR3 | IR4 | IL1 | IL2 | |
TAG | 2.7 | 5.1 | 11.9 | 11.4 |
PDIM | 17.0 | 7.6 | 9.1 | 4.1 |
WE | 2.9 | 3.3 | 30.8 | 16.4 |
MK | 1.7 | 1.2 | 0.8 | 0.6 |
FA | 8.8 | 11.5 | 8.3 | 20.4 |
A, B | ND | ND | 6.4 | ND |
C | ND | 9.6 | 7.4 | 8.7 |
ST* | 66.5 | 61.7 | 25.3 | 38.4 |
The sum of all trehalose-based lipids (DATs, PATs, SL and SL′).
FA, fatty acids; A, B and C, unknowns; SL and SL′, sulfolipids.
ND, Not detected.