Table 6.

Predicted Probabilities for Differences in Beverage and Food Consumption among Adults in NYC after Menu Labeling Legislation† (n = 435)

	Ordered a Caloric Beverage	Ordered a Salad	Ordered Regular Salad Dressing
Did Not See Calorie Information (Reference Group) (n = 195)	0.22	0.06	0.24
Saw Calorie Information But Did Not Use Information (95% CI) (n = 178)	0.13**	0.04**	0.39
Saw Calorie Information and Used Information (95% CI) (n = 62)	0.13	0.15**	0.57*

*p≤0.10; **p < 0.05; ***p < 0.01;

† Logistic Regression analysis and generated predicted probabilities controlling for age, race, gender, and restaurant type. Standard errors were clustered based on restaurant.