Table 2.
Total Fat Dense Diets (%kcal) | |||||
---|---|---|---|---|---|
Nutrient variables | < 30% | 30-37% | ≥ 38% | Total |
1 P-value |
Mean | Mean | Mean | Mean | ||
n = 42 | n = 166 | n = 32 | n = 240 | ||
Girls | |||||
Energy (Kcal) | 1645.605 | 1794.366 | 1932.672 | 1786.774 | 0.032 a |
%Kcals from Proteins. | 15.068 | 15.15 | 15.788 | 15.221 | 0.589 |
%Kcals from Carbohydrates | 58.502 | 51.978 | 44.348 | 52.102 | 0.000 b |
%Kcals from Fats | 27.594 | 33.815 | 40.428 | 33.608 | 0.000b |
%kcals from Sat | 8.764 | 10.975 | 12.583 | 10.802 | 0.000b |
%kcals from Monosaturated fat | 7.464 | 9.301 | 11.374 | 9.256 | 0.000b |
%kcals from Polyunsaturated fat | 4.878 | 6.183 | 7.996 | 6.196 | 0.000b |
Cholesterol (mg) | 195.155 | 245.783 | 307.002 | 245.085 | 0.001b |
Cholesterol, mg/1000 kcal | 116.94 | 136.705 | 160.123 | 136.369 | 0.010 a |
Sugar, Total (gm) | 99.969 | 89.42 | 73.222 | 89.106 | 0.003b |
Sucrose (gm) | 19.578 | 17.079 | 16.265 | 17.408 | 0.502 |
Dietary Fiber, total (gm) | 14.558 | 12.246 | 10.284 | 12.389 | 0.009b |
P:S Ratio3 | 0.586 | 0.587 | 0.659 | 0.596 | 0.121 |
Boys | |||||
Energy (Kcal) | 2008.984 | 2127.582 | 2146.195 | 2097.07 | 0.426 |
%Kcals from Proteins. | 15.417 | 15.632 | 15.87 | 15.592 | 0.722 |
%Kcals from Carbohydrates | 58.007 | 51.714 | 44.609 | 52.855 | 0.000b |
%Kcals from Fats | 27.537 | 33.432 | 40.236 | 32.375 | 0.000b |
%kcals from Sat | 8.638 | 10.08 | 13.358 | 9.947 | 0.000b |
%kcals from Monosaturated fat | 7.933 | 9.528 | 11.661 | 9.265 | 0.000b |
%kcals from Polyunsaturated fat | 4.939 | 5.993 | 6.301 | 5.733 | 0.000b |
Cholesterol (mg) | 271.479 | 287.863 | 336.387 | 287.238 | 0.156 |
Cholesterol, mg/1000 kcal | 136.601 | 135.939 | 159.025 | 137.921 | 0.194 |
Sugar, Total (gm) | 107.408 | 101.689 | 76.853 | 101.29 | 0.004b |
Sucrose (gm) | 24.52 | 23.028 | 21.096 | 23.279 | 0.541 |
Dietary Fiber, total (gm) | 15.229 | 12.762 | 14.258 | 13.544 | 0.005b |
P:S Ratio2 | 0.615 | 0.622 | 0.498 | 0.611 | 0.039 a |
1 Significantly different across categories of total fat dense diets categories a p < 0.05; b p < 0.01 (Kruskal-Wallis test)
2 Polyunsaturated-Saturated Ratio