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. 2011 May 17;23(5):1685–1699. doi: 10.1105/tpc.111.083279

Figure 4.

Figure 4.

Effect of Chronic Consumption of Anthocyanins on the Sensitivity to ex Vivo Ischemia-Reperfusion Injury as Assessed by Infarct Size in Rats.

Open symbols represent individual values, and closed symbols are means ± 6 se, n = 10/group. *Different from anthocyanin (ACN)-free; P < 0.05. (Reprinted from Toufektsian et al. [2008], Figure 2, with permission from the American Society for Nutrition.)