Effect of Chronic Consumption of Anthocyanins on the Sensitivity to ex Vivo Ischemia-Reperfusion Injury as Assessed by Infarct Size in Rats.
Open symbols represent individual values, and closed symbols are means ± 6 se, n = 10/group. *Different from anthocyanin (ACN)-free; P < 0.05. (Reprinted from Toufektsian et al. [2008], Figure 2, with permission from the American Society for Nutrition.)