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. Author manuscript; available in PMC: 2012 Jul 1.
Published in final edited form as: Mol Microbiol. 2011 Jun 9;81(1):69–79. doi: 10.1111/j.1365-2958.2011.07679.x

Figure 2.

Figure 2

Phosphatidylethanolamine molecular species of genetically modified strains. The phosphatidylethanolamine molecular species fingerprint was obtained by ESI mass spectrometry of cells grown under inducing conditions (+ xylose). Data shown are representative of least three separate experiments performed in biological triplicates.

A. Wild-type control strain (W168)

B. fabHa::MLS (HB13127)

C. fabHb::kan (HB13115)

D. PfabHaF-fabHa(P5)fabF Pxyl-sigW (HB13121)

E. PfabHaF-fabHa(P5*)fabF Pxyl-sigW (HB13122)

F. fabHa::MLS Pxyl-fabF (HB13132).